Can it be mixed with other oils?
Yes, it can be mixed with other oils, although it [...]
What does the degree of acidity in olive oil indicate?
It is a chemical parameter that determines the amount of [...]
What is oleic acid?
It is a monounsaturated fatty acid of the omega 9 [...]
Can I consume an expired oil?
Virgin olive oil does not have an expiry date, but [...]
Why does it solidify at low temperatures?
The formation of solid little particles and the lumpy appearance [...]
Why choose VIRGIN or EXTRA VIRGIN olive oil?
Because all the natural and genuine characteristics of the original [...]
Why olive oil?
Olive oils are the most stable of vegetable fats, which [...]
Why is extra virgin olive oil the best?
Compared to other oils, extra virgin olive oil is the [...]
Does the colour of the olive oil reflect its quality?
No, colour is not an indicator of quality. The colour [...]
Does olive oil lose its properties when heated?
YES, virgin olive oil can become oxidised/rancid just like other [...]
