The cooperative has two clearly differentiated plants. A plant where the olives are taken in, extracted and stored, and a bottling/packaging plant.


Virgin olive oil production facility

It is located in the so-called Explanada Estación, within the urban area of Iznalloz, where the olives are picked and milled, and the oil is extracted and stored. It features:

An intake patio: 6 conveyor belts for the intake and cleaning of the olives, and 12 storage hoppers with a total capacity of 600 tonnes of olives.

A factory: Formed by 6 lines of two-phase extraction by centrifugation systems, with a 600 t/day milling capacity, and subsequent decantation with 10 clarifiers, each with a 19,300 Kg capacity.

Cellars: There are 2 cellars in which 31 stainless steel tanks with a total capacity of 2,000 tonnes of oil are kept.

Bottling facility

A recently built facility located in the Iznamontes Industrial Estate, it opened its doors in November 2009 and features:

  • Filtering room.
  • A bottling room, with two lines, suitable for the different types of formats we have on the market, with a bottling capacity of 300 t/month.
  • A warehouse for secondary materials.
  • A warehouse for packaged products.

IZNAOLIVA ha sido beneficiaria del Fondo Europeo de Desarrollo Regional cuyo objetivo es mejorar la competitividad de las Pymes y gracias al cual ha puesto en marcha un Plan de Marketing Digital Internacional con el objetivo de mejorar su posicionamiento online en mercados exteriores durante el año 2019. Para ello ha contado con el apoyo del Programa XPANDE DIGITAL de la Cámara de Comercio de Granada.

Fondo Europeo de Desarrollo Regional. Una Manera de Hacer Europa.