Virgin olive oil production facility
It is located in the so-called Explanada Estación, within the urban area of Iznalloz, where the olives are picked and milled, and the oil is extracted and stored. It features:
An intake patio: 6 conveyor belts for the intake and cleaning of the olives, and 12 storage hoppers with a total capacity of 600 tonnes of olives.
A factory: Formed by 6 lines of two-phase extraction by centrifugation systems, with a 600 t/day milling capacity, and subsequent decantation with 10 clarifiers, each with a 19,300 Kg capacity.
Cellars: There are 2 cellars in which 31 stainless steel tanks with a total capacity of 2,000 tonnes of oil are kept.
Bottling facility
A recently built facility located in the Iznamontes Industrial Estate, it opened its doors in November 2009 and features:
- Filtering room.
- A bottling room, with two lines, suitable for the different types of formats we have on the market, with a bottling capacity of 300 t/month.
- A warehouse for secondary materials.
- A warehouse for packaged products.
